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  • June's Chili, Cheese, Cornbread Casserole

June's Chili, Cheese, Cornbread Casserole

(1) 1 Review
Prep Time
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4 servings

What You Need

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Make It

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  • Mix chili and 1 cup of cheese, and spread in a 13" by 9" baking pan. If using sour cream, spread over chili. Spread chopped onions if desired over chili or sour cream mixture.
  • Make cornbread according to package directions. Spread cornbread over chili and top with remaining cheese.
  • Bake in a 350 degrees F oven until cornbread is golden brown, about 30 minutes, or until a toothpick comes out clean.


Ratings & Reviews

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  • Alyson0316 |

    My husband and I loved this! I have loved cornbread and chili all my life, so it was a perfect fit! One thing I would add for my husband and I is a little salsa in the chili mixture and more cheese!!!