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This easy recipe is sure to please everyone in your family. It is the ultimate comfort food!!!
I used chicken broth instead of the water
which I think made it much richer.
The recipe is good for a quick chicken and dumpling "type" of meal. I found it to have a very chicken noodle soup kind of taste and the broth was quite thin and runny like soup. I am from the south and I am very picky about my chicken and dumplings. It wasn't bad at all, but not something I'd personally make again.
I loved it! So did all the kids, it was easier than I do it. I bolied a whole chicken and de-boned it, which took 2-3 hours!