Comida Kraft
Recipe Box

Justin L. Egg Rolls

 mamasu48
4
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
Servings

12 egg rolls

What You Need

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Make It

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  • Break apart and cook the pork. Add the garlic powder and salt. Cook until brown, set aside. Steam the cabbage (you might want to put the cabbage in the food processor to get smaller slices first). Add the pork, cabbage, Chinese five spice and the peanut butter together.
  • Add 2-3 tablespoons of the filling along the center of the skin. Brush the corners of the skin with the egg wash. Roll the skin from one corner to the opposite corner, tuck in the ends.
  • Deep fry till golden brown.

Notes

These are the bomb, better than any I ever bought. You can of course use shrimp or hamburger instead of pork.

Ratings & Reviews

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  • winterbird |

    When I make this recipe again I would use 1/2 # of pork...Instead of using 2 eggs for the wash to seal, I used a corn starch slurry...more economical...the egg rolls y were good but I think too much sausage.

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