Comida Kraft
Recipe Box

Kahlua Bread Pudding

 prettykim
Prep Time
0
min.
Total Time
40
min.
Servings

0

What You Need

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Make It

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  • Line 6 (1 cup) glass custard cups with plastic wrap. Spoon the 2 Tbsp. of Kahlua into each cup. Soak 3 ladyfingers in each cup turning to coat both sides. Arrange ladyfingers around sides of cups. Set aside.
  • In a large bowl whisk mascarpone cheese, sugar and remaining 2 Tbsp. of Kahlua until smooth. Whisk in pudding. Divide pudding mixture equally among prepared cups. Cover tightly and refrigerate about 30 min. or up to 1 day.
  • Uncover cups and invert onto plates. Remove plastic wrap. Top with whipped topping and sprinkle with cocoa powder just before serving.

Notes

Ratings & Reviews

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