Kahlúa Chocolate Cake

 deramos1
0
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Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

10-12 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Grease & flour two 9-inch cake pans. Beat egg whites until frothy, then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahlúa; blend well. Fold egg whites into batter. Pour into prepared pans.
  • Bake 30-35 min. or until done. Cool 10 min. Invert on wire rack and remove pans.
  • Kahlúa Frosting
  • In a large bowl, cream 6 Tbsp. butter and 1 lb. sifted powdered sugar. Add 3 Tbsp. unsweetened cocoa powder, 3 Tbsp. Kahlúa, and 2-3 Tbsp. hot coffee. Beat until smooth. When cake cools, frost.

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