Kahlua Mudslide Brownies - Kraft Recipes Top
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Kahlua Mudslide Brownies

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Make It

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  • Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate (chopped up). Set over low heat, just until chocolate is melted. Set aside.
  • In bowl, beat eggs with sugar until light. Beat in dry ingredients, chocolate mixture, Kahlua, Irish cream liqueur and vodka. Fold in nuts.
  • Pour into 13x9-inch pan and bake at 350°F about 25 min. Cool in pan. Spread with Kahlua Glaze. Cut into squares and serve.

Special Equipment Needed


Ratings & Reviews

Rated 4 out of 5 by from You got to be kidding me - not chewy? You got to be kidding me - not chewy?? They were awesome and very chewy - put some almonds in as well and they were the hit of the party! Great brownies!!
Date published: 2011-03-06
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