Karen's Brisket

 miaandalex
5
(5) 3 Reviews
Prep Time
0
min.
Total Time
3
hr.
30
min.
Servings

10 servings

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in Dutch oven or other coverable flat bottom pan. Brown brisket on both sides on high heat. Remove brisket from pan and reduce heat to medium.
  • Saute onions until translucent (approx 4 minutes.) Add garlic to slightly brown, but careful not to burn. Add remaining ingredients except carrots to pan, stir, and replace brisket in pan.
  • Cook on low simmer covered for 1 hour. Add carrots, replace cover, and cook for 2 more hours. Chill brisket prior to slicing.

Notes

This dish freezes exceptionally well. I make it once and then freeze one half of it for the following week.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • pariciadiaz |

    I will definetly make it again,it is great espesially on a cold winter's night- the kind that sticks to your ribs, and 1 pot only to cook a mealin, you can't beat that!!!! It is good all year round.Thanks 4 a wonderful idea for a great meal.

  • karencooks123 |

  • momoney1 |

450885