Comida Kraft
Recipe Box

Karen's Brisket

(5) 3 Reviews
Prep Time
Total Time

10 servings

What You Need

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Make It

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  • Heat oil in Dutch oven or other coverable flat bottom pan. Brown brisket on both sides on high heat. Remove brisket from pan and reduce heat to medium.
  • Saute onions until translucent (approx 4 minutes.) Add garlic to slightly brown, but careful not to burn. Add remaining ingredients except carrots to pan, stir, and replace brisket in pan.
  • Cook on low simmer covered for 1 hour. Add carrots, replace cover, and cook for 2 more hours. Chill brisket prior to slicing.


This dish freezes exceptionally well. I make it once and then freeze one half of it for the following week.

Ratings & Reviews

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  • pariciadiaz |

    I will definetly make it again,it is great espesially on a cold winter's night- the kind that sticks to your ribs, and 1 pot only to cook a mealin, you can't beat that!!!! It is good all year round.Thanks 4 a wonderful idea for a great meal.

  • karencooks123 |

  • momoney1 |