Karen's New Mexican Chicken Enchiladas Verde - Kraft Recipes Top
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Karen's New Mexican Chicken Enchiladas Verde

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Make It

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  • 1. Boil whole chicken until meat is no longer pink.
  • 2. Remove skin and debone meat, shred meat and set aside.
  • 3. Preheat oven to 350 degrees.
  • 4. Open all of the cans (except for one of the green enchilada sauce cans), cheese, tortillas, near microwave.
  • 5. Place dessert sized plate in microwave.
  • 6. Place one tortilla on plate in microwave.
  • 7. Microwave tortilla for 8 seconds ONLY.
  • 9. Remove tortilla, place in a 13x9 baking pan (metal or glass).
  • 10. Put 1 Tbsp. enchilada sauce lengthwise on middle of tortilla
  • 11. Follow with 1 Tbsp. black beans, 1 Tbsp. cheese, and 1/4 cup chicken. Roll up enchilada.
  • 12. Repeat process until all tortillas are filled and rolled in pan.
  • 13. Top with enchilada sauce until tortillas are thinly but evenly covered. (If you need the 2nd can, open it)
  • 14. Top sauce with remaining cheese, black olive slices and green chilies.
  • 14. Bake in oven for 25-30 minutes.
  • ENJOY (and expect A LOT of compliments)
  • You can also use corn or wheat tortillas if you prefer.


You can alter the amounts of ingredients to taste, but I found this works best. Offer additional toppings such as shredded lettuce, salsa, and sour cream to complete this great dish! Let me know how you like it!

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