Kate's Chocolate Chip Cake - Kraft Recipes Top
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Kate's Chocolate Chip Cake

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Make It

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  • Preheat oven 350 degrees F. Lightly grease pan. Mix cake mix, pudding mix, eggs, water, and oil together in large bowl. Then mix in chocolate chips until well blended.
  • Pour into 9 x 12 oblong pan.
  • Bake for 30-35 minutes. When done check with toothpick or sharp knife. Can decorate with icing sugar on top using stencils.

Special Equipment Needed


When checking with toothpick-- sometimes it will come out wet, just remember that you have chocolate chips inside and this will happen-- if you have cooked the cake completely it will be done. This cake is so moist that you do not have to ice it. (I have been making this for almost 20 years and my kids have never had it iced.) Enjoy!!!

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