Comida Kraft
Recipe Box

Kate’s Hot Artichoke-Spinach Dip

 bobthebuilder2
Prep Time
0
min.
Total Time
15
min.
Servings

0

What You Need

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Make It

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  • Boil spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in colander when done.
  • Heat cream cheese in same pan until soft and creamy. Add the spinach and artichoke hearts to the cream cheese and stir well.
  • Add the remaining ingredients to the mixture and combine.

Notes

If you want it to be more creamy, add some of the water you drained out. Serve with crackers, chips, or sliced toasted bread.

Ratings & Reviews

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