Comida Kraft
Recipe Box

Kathy's Cheese Potato Soup

(3) 3 Reviews
Prep Time
Total Time


What You Need

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Make It

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  • In large pot, boil potatoes until almost tender. (Do not overcook.)
  • Mix in ranch dressing, Velveeta, margarine & salt. Bring to boil.
  • Mix flour & milk in jar with lid. Vigorously shake until no lumps. Gradually pour flour/milk mixture in soup to thicken, stirring constantly. When soup is the thickness you like, stop pouring. Continue cooking about 1 minute. Remove from heat.


Ratings & Reviews

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  • cindyg25 |

    Excellent, I will make this again. I might add some turkey bacon next time. Yumm this is a must try. Thank-you!!

  • Michelle3975 |

    I made this and shared it with some friends on a recent cold day we had. This is such a good soup, friends asked me for the recipe. I referred them to the site so they can send in their comments as well. Thank you for sharing!

  • gabriellad |

    Wonderful! Everyone loved it. It is fast and simple to make. I will make it often.