Kathy's Cranberry-Orange Scones

 altamodafirst
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Prep Time
0
min.
Total Time
25
min.
Servings

8-12 sevings

What You Need

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Make It

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  • Preheat oven to 400 degrees F. Combine flour, sugar, baking powder, salt, nutmeg; mix well. Combine egg, yogurt, oil, and vanilla; blend well. Add to flour mixture; stir until dry ingredients are moistened. Stir in cranberries.
  • Shape dough into an 8-inch circle on a floured surface. Cut into 8 or 12 wedges. (They rise a lot, and I sprinkle tops with sugar.) Place on cookie sheet or in scone pan.
  • Bake in upper third of oven for 15 minutes, or until lightly browned. Serve warm or cold. Freeze well.

Notes

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