Kat's Chocolate Cheesecake

 blueyedblonde492
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
3
hr.
Servings

16 servings

What You Need

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Make It

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  • CRUST: Mix Crust ingredients; press onto bottom of 9-inch springform pan. Refrigerate until ready to use.
  • BATTER: Beat cream cheese, sugar, and vanilla in large bowl with electric mixer until well blended. Mix in Batter Flavorings. Gently stir in whipped topping and Mix-Ins. Pour over crust.
  • TOPPINGS: Add Toppings.
  • REFRIGERATING: Refrigerate at least 3 hours before serving. Store leftovers in refrigerator.

Notes

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