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Kelli’s Peanut Butter Chocolate Cookies

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Make It

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  • Preheat oven to 350 degrees F or preheat toaster oven to 400 degrees F. Sift flour, cocoa powder, baking soda and salt (optional) into a medium bowl. Set aside. In large bowl mix until creamy, butter, sugar, vanilla, eggs and peanut butter. Gradually add dry ingredients to creamy ingredients, mixing well after each addition. Then add chocolate chips (optional).
  • Drop by teaspoons onto ungreased cookie sheet.
  • Bake 8 - 10 minutes until centers are no longer wet looking and edges are set. Remove from oven and let cool. Enjoy!

Special Equipment Needed


Hint: Only add the 1 tsp. of salt in this recipe if you are using unsalted butter, otherwise leave the 1 tsp. of salt out and use salted butter. If you do not have a sifter then combine all dry ingredients into medium bowl, then take a fork and rake through until fine. You can also use chunky peanut butter in this recipe as well.

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