Kendra's Chicken Alfredo Lasagna - Kraft Recipes Top
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Kendra's Chicken Alfredo Lasagna

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  • Cook lasagna noodles, drain, sprinkle with oil to prevent sticking. Preheat oven to 350.
  • Cook chicken and dice or shred.
  • When primary ingredients are cooked, layer lasagna, chicken, sauce, cheeses, and broccoli, with cheese being last on top. Sprinkle with Italian seasoning (not too much though! It tends to over power the yumminess of the other stuff!)
  • Put it in the oven until golden brown. About 30-45 minutes.
  • I like to use whole wheat noodles in mine, but white ones are fine too.
  • You can also make the Alfredo sauce home made if you're not short on time or energy! Start with parmesan cheese, and mix with the cream, over low-medium low heat. Melt the cheese and add garlic and onion powders to taste. I use more garlic powder than onion and it's really yummy that way. If sauce is too lumpy or thick, just add more cream (or milk). Then proceed layering in the lasagna.

Special Equipment Needed


Serve with green beans and garlic bread and just wait for the rave reviews from your children and husbands alike! This recipe can be altered slightly into Alfredo pie as well. Just use a box of spaghetti noodles, cook-drain-cool. Add two eggs, 1/2 cup parmesan cheese, and Italian seasoning. Once mixed, grease pan and put mixture into pan, then add the other ingredients on top. Recipe will be done when both bottom and top are golden brown. If the cheese gets done quicker than the "crust" just put some foil over the top and wait for bottom to brown up. Both of these recipes are absolutely, positively dreamy!

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