Comida Kraft
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Kentucky Hot Brown

(1) 1 Review
Prep Time
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4 sandwiches

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Make It

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  • Preheat oven to 500°F. Lightly grease 4 (6-inch) casserole dishes; set aside. In a medium saucepan, melt butter over medium heat on stovetop. Add flour, whisking until smooth. Stir in milk, 3 tablespoons parmesan cheese, salt, and pepper. Cook for 10 minutes, stirring constantly. Stir in egg and continue to cook for approximately 5 minutes until mixture thickens, stirring frequently. Remove from heat.
  • To assemble sandwiches, place toast slices in bottom of prepared casserole dishes. Top each with 4 turkey slices and 1 tomato slice. Divide milk mixture evenly over each slice of bread. Sprinkle evenly with 1/4 cup parmesan cheese and paprika.
  • Bake for 8 minutes, or until bubbly. Place 2 cooked bacon strips across the tops of each sandwich; serve immediately.


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  • sharaleigh |

    When making Hot Browns, we always used a creamy cheese sauce (butter, flour, milk, salt&pepper and velveeta or another cheese) poured over the top. I was surprised to see this with deli-sliced turkey. It really should be pulled turkey -which makes it great for Thanksgiving leftovers.