Kentucky Hot Brown

 ryleesmom
4
(1) 1 Review
Prep Time
0
min.
Total Time
45
min.
Servings

4 sandwiches

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 500°F. Lightly grease 4 (6-inch) casserole dishes; set aside. In a medium saucepan, melt butter over medium heat on stovetop. Add flour, whisking until smooth. Stir in milk, 3 tablespoons parmesan cheese, salt, and pepper. Cook for 10 minutes, stirring constantly. Stir in egg and continue to cook for approximately 5 minutes until mixture thickens, stirring frequently. Remove from heat.
  • To assemble sandwiches, place toast slices in bottom of prepared casserole dishes. Top each with 4 turkey slices and 1 tomato slice. Divide milk mixture evenly over each slice of bread. Sprinkle evenly with 1/4 cup parmesan cheese and paprika.
  • Bake for 8 minutes, or until bubbly. Place 2 cooked bacon strips across the tops of each sandwich; serve immediately.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sharaleigh |

    When making Hot Browns, we always used a creamy cheese sauce (butter, flour, milk, salt&pepper and velveeta or another cheese) poured over the top. I was surprised to see this with deli-sliced turkey. It really should be pulled turkey -which makes it great for Thanksgiving leftovers.

221122