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This is a great alternative to pumpkin pie. It's very creamy and delicious. My family loves this cheesecake at Thanksgiving, Christmas and anytime in between.
I always use the cinnamon graham crakers for my crust. It adds that much more flavour to the pumpkin. The cinnamon sugar and ground cinnamon sprinkeled on top of which ever topping you choose to try adds that extra flavour as well. I think you will love this recipe! We do.