Key Llime Cheesecake

 mhayes622
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

8-10 servings

What You Need

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Make It

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  • Preheat oven to 375 degrees.
  • Crust: Stir together the graham cracker crumbs and sugar. Add the butter, and pat on the bottom and sides of buttered 9-inch springform pan. Bake crust for 8 minutes.
  • Filling: Beat cream cheese and sugar until smooth. Beat in the sour cream, flour, eggs (one at a time), the Key lime juice and the vanilla. Pour filling over the crust. Bake at 375 degrees for 15 minutes. Reduce the temperature to 250 degrees and bake for 50-55 minutes more or until the center is barely set. Chill at least 1 hour before serving.

Notes

This cheesecake is a family favorite. It's smooth and velvety and the lime juice gives it just the right amount of flavor that sets it apart from any other cheesecake.

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