Kiann's Turkey Soup - Kraft Recipes Top
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Kiann's Turkey Soup

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Make It

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  • 3 turns of olive oil in pot over medium heat. Salt & pepper thighs on both sides. Brown thighs on both sides approx 3-5 minutes each side, then remove and set aside.
  • In browning oil add chopped onions, garlic, celery and carrots. Saute for 7 min on med low heat. Add tomato paste and saute for 1 minute. Add beer, and chicken stock. Put browned thighs back in pot and add rosemary sprigs, salt & pepper. Simmer med low for 10 min.
  • Add wine and then cook covered on low for the remaining time or until meat falls off the bone. Stir the soup occasionally. I usually skim out the fat and skin. I de-bone the turkey and shred the turkey and then put it back in the pot. (Veggies can be substituted for what you have around the pantry or fridge.)

Special Equipment Needed


YUM on a cold day and great for leftover Thanksgiving turkey alternative.

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