Kiann's Turkey Soup - Kraft Recipes Top
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Kiann's Turkey Soup

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  • 3 turns of olive oil in pot over medium heat. Salt & pepper thighs on both sides. Brown thighs on both sides approx 3-5 minutes each side, then remove and set aside.
  • In browning oil add chopped onions, garlic, celery and carrots. Saute for 7 min on med low heat. Add tomato paste and saute for 1 minute. Add beer, and chicken stock. Put browned thighs back in pot and add rosemary sprigs, salt & pepper. Simmer med low for 10 min.
  • Add wine and then cook covered on low for the remaining time or until meat falls off the bone. Stir the soup occasionally. I usually skim out the fat and skin. I de-bone the turkey and shred the turkey and then put it back in the pot. (Veggies can be substituted for what you have around the pantry or fridge.)


YUM on a cold day and great for leftover Thanksgiving turkey alternative.

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