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A good vegetable suggestion for this is a nice garlic butter asparagus. Boil up your asparagus for about 12-15 minutes. Melt down about 1/2 stick of butter, add in some garlic powder. Drain your asparagus and put back into the pot. Pour the garlic butter over the asparagus and put on a low simmer for about 7-10 minutes. Serve it up and enjoy it.