Kickin' Sweet & Sticky Ribs - Kraft Recipes Top
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Kickin' Sweet & Sticky Ribs

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  • Preheat oven to 350°F. Mix seasonings in small bowl; rub evenly onto both sides of ribs. Place in foil-lined 13x9-inch baking pan. Add water and lemon juice; cover.
  • Bake 1 hour. Preheat grill to medium heat.
  • Remove ribs from pan; place ribs on grill grate. Grill 7 min., turning and brushing occasionally with the barbecue sauce.

Special Equipment Needed


Prep: 10 min. Serving Suggestion: Serve with a baked bean & bacon recipe and a green salad. Rib Facts: Pork spareribs are flavorful, meaty slabs of ribs that range in size from 2 to 4 lb. per slab. Pork back ribs, also known as baby back ribs, are ribs from the pork loin section. Each slab ranges from 1-1/4 to 2-1/4 lb. and tends to be smaller, leaner and less meaty than spareribs. Similiar to pork spareribs, beef back ribs are much larger than pork back ribs, yet tender and full of flavor.

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