Comida Kraft
Recipe Box

Kidney Bean and Veggie Salad

 nursebucky10
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

6 servings

What You Need

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Make It

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  • 1. Cook pasta and vegetables till al dente, about 10-12 minutes. Drain water.
  • 2. Drain kidney beans and rinse with water.
  • 3. Toss all ingredients together in a bowl.
  • 4. Refrigerate for 2 hours or overnight.

Notes

I put this recipe together for my husband as I was looking through my cabinet for something healthy to make as a side dish. I have so many cans of kidney beans that I never know what to do with, and this recipe is perfect to use them in. Packed with protein and low in fat this recipe is great for anyone watching their waistline.

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