Comida Kraft
Recipe Box

Kids Chicken Lasagna

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What You Need

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Make It

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  • 1. Heat a nonstick fry pan over medium high heat. Add ground chicken and brown, stirring, about 6 minutes. Meanwhile, put tomatoes, tomato paste, 1/2 tablespoon of the parsley, 1 teaspoon of the salt and the basil in a food processor and process 1 minute. Stir tomato mixture into ground chicken in pan and simmer over low heat for 20 minutes. While it cooks, mix the remaining tablespoon parsley, remaining 1/2 teaspoon salt, cottage cheese, egg and pepper in a small bowl.
  • 2. In the bottom of 2-quart shallow baking dish, spoon a little of the tomato-chicken mixture. Then make layers of the uncooked lasagna noodles, the cottage-cheese mixture, the mozzarella and parmesan. Repeat layers, saving parmesan for topping. Lasagna may be prepared ahead of time, covered and refrigerated overnight.
  • 3. When ready to cook, remove from refrigerator and bake in 375 degrees F oven for 30 minutes. Let stand 30 minutes and cut into squares.


My 4 year old daughter loves this!

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