Kid's Low Fat Garlic Grilled Cheese - Kraft Recipes Top
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Kid's Low Fat Garlic Grilled Cheese

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  • Heat single size canola oil brushed skillet over medium heat Reduce heat to low-medium setting. Spread low fat, no trans fat butter in thin layer on one side of each slice of bread. Butter side up, sprinkle garlic/parsley mix lightly over bread slices.
  • Resume medium heat under skillet. Lay one slice butter side down in heated skillet. Apply one slice 2% Kraft American cheese and top with one slice butter side up of bread. Heat each side for approximately 2 - 3 minutes until golden brown. Remove after both sides are browned. Set on large plate.
  • Cut sandwiches crossways into two triangles and then cut the triangles in half. After all sandwiches are finished and cut, you should have approximately 16 kid sized triangles.


A good indication that the bottom side of a grilled cheese sandwich is golden brown is to watch the uncooked top-side (when first put in skillet). When the uncooked top-side begins to melt butter along the edges of the top, then it is a good idea to flip or you might end up with one burnt side. Afterwards, flip sandwiches according to time it took for first side to cook.

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