Kielbasa and Potatoes

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Prep Time
0
min.
Total Time
1
hr.
Servings

4-6 servings

What You Need

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Make It

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  • Heat olive oil in pan. Add sliced onions and cook until soft. Add sliced potatoes. Add salt, pepper, and Caribbean jerk seasoning to taste.
  • Once potatoes are slightly browned and almost fully cooked, move ingredients in pan to one side, and add kielbasa to empty side. Cook long enough for kielbasa to brown slightly.
  • Mix ingredients all together and cook until potatoes are fully cooked, (about 5-10 more minutes).

Notes

This is one of those recipes that I like to play with by adding and subtracting spices. Have fun!

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