Kimchi Noodle Soup

 cityofthecondemned
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

6 servings

What You Need

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Make It

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  • 1. In a large skillet, heat the vegetable oil until shimmering. Add the mushrooms, season with salt and pepper and stir-fry over high heat until browned, about 8 minutes.
  • 2. In a large pot of boiling salted water, cook the udon until al dente; drain.
  • 3. Return the udon to the pot. Add the chicken stock, tofu, soy sauce, kimchi and stir-fried mushrooms and bring to a simmer over moderate heat. Add the scallions and sesame oil and serve right away.

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