Comida Kraft
Recipe Box

Kim’s Mexican Chicken Spaghetti

 buttrfli68
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Saute onion and garlic in 1/4 cup of broth. Cook about 5 min. Add rest of broth and can of tomatoes. Add spaghetti and break up tomatoes with spoon. Add picante sauce and cumin, simmering till spaghetti is tender and most liquid absorbed. Add chicken.
  • Spoon into a 13x9-inch casserole dish and sprinkle with cheese. (I always use more cheese.)
  • Bake covered at 350°F for 20-30 min.

Notes

May substitute salsa for picante sauce. Use fat free chicken broth and Kraft fat free cheddar cheese for a low fat low calorie recipe. This is a great twist on an old favorite. It's not spicy so kids love it too. Pair with a salad and garlic bread for a complete meal.

Ratings & Reviews

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