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You can add more wine or milk to the soup mixture if you want a dish with more gravy. You can also add another slice of cheese to each chicken breast if you want a richer taste.
Only use a very small amount of salt to season the breasts with for a more moist, tender chicken.
This dish is a great one that can be held after it is done in a warm over for about an hour or so, if needed. Add a small side salad and presto dinner is ready!