Kraft: Hearty Meatball Spinach Soup - Kraft Recipes Top
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Kraft: Hearty Meatball Spinach Soup

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  • COMBINE meat, 1/4 cup of the onion, 1/3 of the garlic, 1/2 tsp. of the oregano in large bowl. Add cracker crumbs and egg; mix well. Shape into 1-inch balls; set aside.
  • COOK and stir remaining 3/4 cup onion and remaining garlic in hot oil in Dutch oven or large saucepan on medium-high heat 3 to 5 minutes or until onion is tender. Add broth, tomatoes with their liquid, spinach and the remaining oregano; bring to boil. Add meatballs. Reduce heat to low; cover. Simmer 20 to 25 minutes or until meatballs are cooked through.
  • SERVE with additional PREMIUM Saltine Crackers.

Special Equipment Needed


SUBSTITUTIONS: PROGERESSO Italian Seasoning instead of crackers (add other seasonings to meatballs). Chopped cabbage, peas, and potatoes instead of spinach. Brown meatballs before boiling.

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