Kraft Macaroni & Cheese Salad - Kraft Recipes Top
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Kraft Macaroni & Cheese Salad

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  • Cook Kraft Macaroni & Cheese as directed on box, only use 1 1/2 cups for this recipe, then chill the rest for the next day. This recipe can be used with leftover KM&C or you can use the entire box and double the added ingredients.
  • Chop onions and tomatos, mix all ingredients together and serve.

Special Equipment Needed


Even though we love Kraft Macaroni & Cheese, my husband and I always have about one and a half cups left over from our main meal. Being the frugal person that I am, I don't want this to go to waste! I came up with a simple and easy salad to use these leftovers. Its a delicious way to make two different meals out of this wonderful product! You could adapt this recipe to include the entire box by just doubling the added ingredients for the salad, although we like to eat it hot first, then use the leftovers for the salad. There are many other alterations you can use, by leaving out the basil and adding pimentos and black olives and using dill, or you could add leftover broccoli. You may even want to make this a main dish and add chopped up ham or chicken. My recipe is only for two people, however, it can easily be doubled, tripled or quadupled if you're having a party! As you can see, the only limit to using Kraft Macaroni & Cheese as a salad base is your imagination!

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