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Krista's Slow Cooker Chicken & Dumplings

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Make It

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  • In slow cooker combine soup, broth, carrots & celery. Then add the chicken breasts and sprinkle with pepper.
  • Cook on low for 6 hours.
  • Remove chicken & set aside under foil wrap. Flour a board (or surface) and roll out each biscuit to 1/8" thick and cut them into 2" long pieces. Add biscuit pieces to broth mixture and continue cooking on low for 45 minutes.
  • Shred chicken breasts and add back in slow cooker, cook for about 10 minutes...YOU'RE DONE!



Ratings & Reviews

Rated 5 out of 5 by from This recipe was delicious! This recipe was delicious! I added about a 1/4 cup more broth than it called for, and it definitely needed it. I will also only add 1/2-3/4 package of the biscuits for the dumplings next time to make more of an equal chicken to dumpling ratio.
Date published: 2012-01-21
  • 2016-10-25T10:41CST
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