Comida Kraft
Recipe Box

K's Crock-Pot Minestrone

(1) 1 Review
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6 servings

What You Need

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Make It

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  • Turn a large crock-pot on low (if you have time, this will require 8 to 9 hours total) or high (3 to 4 hours total). Add (in order) onion, garlic, celery, carrots, tomatoes, vegetable broth, beans, corn, thyme, sage, bay leaves, salt and pepper. (Reserve zucchini for later.) Stir and cover. If cooking on low, leave to cook for 7 hours before opening for the final step. (If cooking on high, leave 3 hours).
  • Meanwhile, cook pasta until al dente in salted boiling water. (Reserve in refrigerator until ready to use.)
  • After 7 hours on low, stir soup and add zucchini and pasta. Taste and adjust seasonings, if necessary. Continue cooking remainder of the time until cooked through. Remove bay leaves before serving.
  • To serve: sprinkle with fresh, torn basil leaves (optional) and 1 tablespoon parmesan cheese per serving.


This soup is incredibly easy to make as the crock-pot does all of the work. It is thick and filling, healthy, and absolutely delicious. Your house will smell amazing!

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  • cpaini |

    This was delicious, I added some potatoes and oregano. And my house smelled awesome.