Kuuleimokehana Shrimp - Kraft Recipes Top
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Kuuleimokehana Shrimp

 keiek
Prep Time
0
min.
Total Time
12
hr.
Servings

0

What You Need

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Make It

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  • Clean shrimp and take off shell. Place shrimp on foil lined pan. Squeeze juice of lemon on both sides of shrimp. Season with Chef Pauls and Accent.
  • Cover let set in fridge over night or at least 6 hours.
  • Place on skewers but do not crowd. Put on barbecue grill until pink. Be sure to check both sides. It is important not to over cook shrimp.

Special Equipment Needed

Notes

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