Comida Kraft
Recipe Box

Kuuleimokehana Shrimp

 keiek
Prep Time
0
min.
Total Time
12
hr.
Servings

0

What You Need

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Make It

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  • Clean shrimp and take off shell. Place shrimp on foil lined pan. Squeeze juice of lemon on both sides of shrimp. Season with Chef Pauls and Accent.
  • Cover let set in fridge over night or at least 6 hours.
  • Place on skewers but do not crowd. Put on barbecue grill until pink. Be sure to check both sides. It is important not to over cook shrimp.

Notes

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