Lady Locks - Kraft Recipes Top
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Lady Locks

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Make It

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  • Lady Locks:
  • Mix ingredients together like pie dough (knead slightly). Divide into four parts, Set into refrigerator for at least two hours. Roll out dough (one piece at a time), and cut into 3 inch strips.
  • Place on foiled dowel rods not too tightly. BAKE @ 375 15 to 20 minutes.
  • Filling:
  • In a small saucepan put the 8 tablespoons flour, and add milk a little at a time so it doesn't lump cook on medium heat until thick. Let mixture cool.
  • Cream the shortening, powered sugar, Kraft creamy marshmallow filling, and vanilla. Add to cold milk @ flour mixture and beat until creamy.
  • Fill cold Lady Locks with filling. Serve.

Special Equipment Needed


This was a recipe that my Mother-in-law gave to me. Mom use to make them through out the Christmas holiday season along with her many cookie recipes. Family members, relatives, and neighbors would gather for visits and receive the lady locks along with cookies and coffee as a taste holiday treat. I now make them over the holidays as family, relatives, friends and neighbors come visiting over the holidays.

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