Ladyboanne's Potato Cheese Sausage Broccoli Soup - Kraft Recipes Top
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Ladyboanne's Potato Cheese Sausage Broccoli Soup

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  • Peel potatoes, dice in very small pieces. Dice onion in small pieces. Wash both potatoes and onion.
  • In stock pot, cover potatoes, and onion with water about 1-inch above potatoes. Add salt and pepper to taste. Bring to boil. Add evaporated milk. Boil for about 30 min. Add broccoli. Boil about 20 min. After 10 min., slice smoky links about 1/8-inch thick, add to soup.
  • Potatoes, should be completely mashed, then add Velveeta. Once the cheese is melted, your soup is done. Best served with Dough Dobbs.

Special Equipment Needed


Dough Dobbs - Frozen bread dough will work. Let dough rise. Take a handful of dough, flatten in your hand. In a frying pan, put a teaspoon of butter, melt it on medium heat. Put the dough in the frying pan, brown on either side. There you have a bread to go with this hearty soup. Dip the dough dobb in the soup. Fantastic.

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