Comida Kraft
Recipe Box

Lake Trout Chowder

 Dougs4
3
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
Servings

4 servings

What You Need

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Make It

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  • In a large pot add potatoes, onions, and celery. Cover with water. Boil until potatoes are just soft.
  • Add 2 quarts diced Lake trout. Boil lake trout for 5 minutes. Add evaportated milk and butter. Simmer.

Notes

Ratings & Reviews

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  • chefsprocket |

    This recipe was very bland. I added 1/2 tsp. lemon juice, salt & pepper to taste, 2 Tbs. chopped onion and an extra chunk of butter.

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