Comida Kraft
Recipe Box

Lamb Stew with Rosemary

 cricket572000
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Place flour, salt, and pepper in a large plastic bag. Add lamb, shaking to coat evenly. Heat oil in a large skillet over medium heat. Add lamb, reserving flour. Saute 5 to 10 minutes, or until lamb is browned evenly. Add reserved flour and stir to blend.
  • Add tomatoes, mushrooms, garlic, bay leaf, rosemary, and 1 tablespoon parsley. Bring to a boil. Reduce heat to medium-low. Cover and simmer 30 minutes.
  • Remove bay leaf. Stir in peas. Cover and let rest 5 minutes. Serve over rice and garnish with remaining 1 tablespoon parsley.

Notes

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