Comida Kraft
Recipe Box

Lanie's Spicy Taco Dip

 lanie212
Prep Time
0
min.
Total Time
15
min.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • Soften cream cheese. Blend in chilies with an electric mixer. Add salsa and mix well. Mix in 1/2 cup shredded cheese (hand mix).
  • Spread in shallow bowl like a pie plate. Top with remaining cheese. Add olives and peppers to garnish.
  • Refrigerate. Serve with tortilla chips.

Notes

Can be spicy hot depending on flavor of salsa. Also very appealing if served in a bread as a bread dip. 1-large round unsliced bread such as sour dough, jalapeno cornbread, Italian. Hollow out center of bread so it looks like a bowl. Chop bread into dip like pieces and set aside. Fill cavity with dip. Place bread bowl/dip in middle of large plate and adorn cut up bread on outside of bread bowl. Nice dip for a party.

Ratings & Reviews

Rated 2 out of 5 by from I did not like this recipe. I did not like this recipe. It smelled good, and was edible, but nothing great. I see a another user said her's were dry but mine were too wet. I followed the recipe and used a little over 2 pounds of potatos as it said, but it should have been more like 3 pounds. I will not be making this again.
Date published: 2011-05-09
Rated 4 out of 5 by from I made this for Easter ...it was a hit. I made this for Easter ...it was a hit. My family loves maple syrup and my brother taps the trees and we get enough just for our family ...so this was a great receipe for this time of year. I added just a bit more milk as they were a little bit dry.
Date published: 2011-04-29
Rated 3 out of 5 by from This sounds like a good recipe. This sounds like a good recipe. The maple syrup sounds interesting. Can't wait to make it! Hey! you have pancakes with bacon and syrup: Same concept. Sounds delish!
Date published: 2011-04-06
Rated 5 out of 5 by from What a great different taste for potatoes. What a great different taste for potatoes. These went over big at my church dinner. Going to make them again for my Mother Daughter Banquet.
Date published: 2011-04-06
Rated 4 out of 5 by from No one could guess the "secret" ingredient. No one could guess the "secret" ingredient. Family enjoyed the dish.
Date published: 2011-05-24
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