Larry's Baby Back Ribs - Kraft Recipes Top
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Larry's Baby Back Ribs

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  • Melt butter in 2 quart pot. Add onions and garlic. Cook over low heat until onions are soft. Stir in remainder of BBQ Sauce ingredients. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Let cool completely.
  • Cut each rib rack in half. Place in tins and pour a liberal amount of BBQ Sauce over ribs. Cover with tin foil and place in preheated 225°F oven for 5 hours!
  • Remove from oven. Discard drippings or save for other use. Transfer ribs to grill or place under broiler for about 10 minutes. May be refrigerated and grilled at later time.
  • Serve with extra BBQ sauce. Enjoy!

Special Equipment Needed


Drippings Suggestions: Pour drippings through a sieve and bring to a boil. Lightly brush slices of ciabatta or other Italian bread on both sides with drippings. Place on grill to toast, turning over midway through. Top with chopped sun-dried tomato, gorgonzola cheese and fresh chopped parsley.

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