Lasagna Sandwiches - Kraft Recipes Top
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Lasagna Sandwiches

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Make It

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  • Start by adding a generous layer of ham to a hard roll, then smother with cheese. Add a slice of tomato (it tastes much better if they are fresh from the garden).
  • Spread a tablespoon of sour cream over the cheese. Add diced onion and seasonings. Wrap each sandwich in foil.
  • Bake in a hot oven at 350°F for 20-25 minutes or until the cheese melts. The sandwiches don't reheat well.


This recipe was my Grandmothers. It quickly became a family favorite. When they are on the menu we usually have a lot of guests. The last few times I made them I fed over 10 people. I used 2 packages of hard rolls (12 each), 3 1/2 lb. of ham, 2 pkg. of mozzarella, 1 lb. of provolone, 1 lg. & 1 sm. sour cream, and 5 lg. tomatoes. Pasta salad is a great side dish with this recipe!

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