Comida Kraft
Recipe Box

Lasanyada Chicken Casserole

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What You Need

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Make It

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  • Boil chicken on high for approximately 20-30 minutes and set aside to cool. Once cooled, shred chicken. Preheat oven to 375°F.
  • Pour some enchilada sauce into a shallow plate and dip tortillas into the sauce completely and layer into 13x9-inch casserole dish, overlapping slightly and going up sides slightly. Add a layer of shredded chicken and add a layer of shredded cheese. Continue to fill plate with more sauce as needed and continue with another layer of tortillas, chicken and cheese. Add one more layer of tortillas and cheese and pour any remaining sauce over entire casserole.
  • Bake for 15 to 20 minutes or until cheese on top has melted and sides are bubbling. Let cool for 5-10 minutes and cut into desired squares and enjoy!!


Can use half cheddar and half mozzarella with this also. Can also use green chile sauce instead but substitute mozzarella or a white shredded cheese instead of cheddar. Is even better reheated the next day.

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