Layered Fiesta Casserole - Kraft Recipes Top
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Layered Fiesta Casserole

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  • PREHEAT oven to 375°F. Brown meat with peppers in large skillet; drain. Return meat mixture to skillet. Stir in salsa, tomatoes and corn; bring to boil.
  • SPOON 1 cup meat mixture onto bottom of 13x9-inch baking dish. Top with 6 tortillas, overlapping as necessary. Spoon half of the remaining meat mixture over tortillas; top with 3/4 cup of the cheese. Top with remaining 6 tortillas and meat mixture. Cover with foil.
  • BAKE 25 to 30 min. or until heated through. Remove from oven; uncover. Sprinkle with remaining 3/4 cup cheese. Let stand 5 min. or until cheese is melted.

Special Equipment Needed


Prep Time: 20 min Total Time: 50 min Make Ahead Assemble as directed; cover with foil. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Sprinkle with remaining 1/2 cup cheese. Let stand 5 min. or until cheese is melted.

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