Layered Mexican Cornbread

 melbad3
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

8 servings

What You Need

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Make It

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  • Preheat oven to 350 degrees. Grease an 8x8-inch square pan with softened butter or non-stick cooking spray. Set aside.
  • In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt, and oil. Stir in onion and creamed corn.
  • Pour half of batter into prepared pan. Top with cheese and peppers, spreading onto batter. Pour remaining batter on top of cheese and peppers.
  • Bake for about 35 minutes, or until golden on top and a toothpick inserted into the center comes out clean. Let cool slightly before cutting into squares.

Notes

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