Meal Type
Holidays
Featured Videos
Collections
Featured Content
Featured Brand Sites
Product By Category
Tools & Info
Cooking Tips
Healthy Living
Your Kids
Recipe Ideas
Entertaining
Email
food&family Magazine
0
Tap or click steps to mark as complete
Well, that's how I make a “Mexican" lasagna, and YES.....it is very very very good. Ummm....I hope the directions are clear enough to you (the reader) to understand. All I have to say really is that it is okay for the tortillas to overlap, and if you are using a small pan (like the square ones that are 2 inches deep) then it's okay to use 1 tortilla. I thought I'd share this recipe with people...and by the way, I got this from my brother. Again, sorry if there are any mistakes going on with the recipe. Hope you enjoy it if you make it. It's really really good. Oh yeah, one last thing....if you don't eat beef, you can substitute the beef with chicken. Just cook the boneless chicken breast and cut it up into small chunks. Well, that's all. Enjoy!
148892