Comida Kraft
Recipe Box

Layered Mexican Spread

 donnaliebau
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

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  • First, spread softened cream cheese in bottom of 9 x 13 baking dish, cover dish well.
  • Then add chopped veggies and spread them. Add cans of chili on top, and then top with cheese.
  • Bake in 350°F oven for 45 minutes.

Notes

Ratings & Reviews

Rated 4 out of 5 by from I made a few substitutions, instead of the onion, i just added dried onion flakes, and instead of... I made a few substitutions, instead of the onion, i just added dried onion flakes, and instead of the powder and cumin I just added a packet of chili seasoning. My husband and his friend thought it was amazing! They both said it could have used more beans and less liquid, though. I looked like a goddess and it was simple, simple, simple!
Date published: 2011-09-06
Rated 2 out of 5 by from As a recipe for pulled pork - this was good, as a recipe for chili - we thought it was terrible. As a recipe for pulled pork - this was good, as a recipe for chili - we thought it was terrible. What we ended up with was a large pot of pork with a few beans and some thin broth. It was also very plain tasting so we had to add a lot of extra seasoning in the end. I definetly will not make this again.
Date published: 2011-10-04
Rated 5 out of 5 by from I was worried at first because it seemed very thin, but after I shredded the pork I let the crock... I was worried at first because it seemed very thin, but after I shredded the pork I let the crock pot sit with the lid off and it really thickened up. I also used a seasoned pork shoulder. So yummy! It was specifically requested to go "on rotation". Served w/ sweet cornbread. Yum!
Date published: 2011-08-31
Rated 1 out of 5 by from Thankfully I read reviews first, but it was still bad. Thankfully I read reviews first, but it was still bad. 1 can of broth = still too much, very thin. 2 cans of beans = skimpy beans. I added an extra can of beans and it was still lacking. Also, barely any flavor. Needed a ton more spice! :( Was this recipe even tested?!
Date published: 2011-10-29
Rated 4 out of 5 by from Next time I will add a can of Rotel, some garlic and either cayanne or red pepper flakes. Next time I will add a can of Rotel, some garlic and either cayanne or red pepper flakes. I also thought it was a bit runny so I will replace one can of the chicken stock with a can of tomato sauce. other than the additions, this was very easy to make and tastes good!
Date published: 2011-10-04
Rated 5 out of 5 by from I had never used pork in chili before, so I was surprised at how good it was! I had never used pork in chili before, so I was surprised at how good it was! I used a pork lion roast to maybe reduce the fat (?) and chopped up a pepper to add to it. I was also surpised at how much it made, so I froze some to eat latter. This is a great recipe!
Date published: 2011-10-04
Rated 4 out of 5 by from Very easy recipe. Very easy recipe. I added another can of kidney beans to the recipe. It was a little more liquidy than I'm used to but it was very good. I also added cinnamon to the recipe. And other sides like pico de gallo & Challula hot sauce for more kick (to each serving).
Date published: 2011-08-26
Rated 5 out of 5 by from This was a surprisingly great chili.I did add a minced garlic clove to it though. This was a surprisingly great chili.I did add a minced garlic clove to it though. It was a bit thin for my taste, so I thickened it with a little cornstarch. I will probably cut back on the chicken broth next time. Will be making this again soon.
Date published: 2011-08-31
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