Layered Pistachio Pudding Dessert - Kraft Recipes Top
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Layered Pistachio Pudding Dessert

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What You Need

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Make It

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  • Preheat oven to 350 degrees F. In a mixing bowl combine flour, pecans, butter, and sugar with a pastry blender. Pat or press into a 9 x 13 metal baking pan. Bake for 13 minutes. Cool completely before covering with next layer.
  • In another mixing bowl, beat together cream cheese, powdered sugar, and 3 cups whipped topping. Spread evenly over crust.
  • Prepare pudding as directed on package, but only use 3 cups milk. Spread evening over cream cheese layer.
  • Spread 3 cups whipped topping on top of pudding layer. Chill for 2 hours, cut, and serve. Refrigerate any leftovers.

Special Equipment Needed


This recipe can be made with any flavor JELL-O Instant Pudding and Pie Filling. My favorites are chocolate and butterscotch. Cut off a few calories by using PHILADELPHIA Reduced Fat Cream Cheese or JELL-O Sugar Free Instant Pudding and Pie Filling.

Ratings & Reviews

Rated 5 out of 5 by from Recipe is so easy and yummy! Try replacing the pecans with pretzels when using the chocolate pudding!
Date published: 2016-12-25
Rated 5 out of 5 by from AMAZING and super easy to make!!! I made this for a family function and EVERYONE ate it up!!!
Date published: 2017-12-30
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