Layered Pistachio Pudding Dessert - Kraft Recipes Top
Comida Kraft
Recipe Box

Layered Pistachio Pudding Dessert

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350 degrees F. In a mixing bowl combine flour, pecans, butter, and sugar with a pastry blender. Pat or press into a 9 x 13 metal baking pan. Bake for 13 minutes. Cool completely before covering with next layer.
  • In another mixing bowl, beat together cream cheese, powdered sugar, and 3 cups whipped topping. Spread evenly over crust.
  • Prepare pudding as directed on package, but only use 3 cups milk. Spread evening over cream cheese layer.
  • Spread 3 cups whipped topping on top of pudding layer. Chill for 2 hours, cut, and serve. Refrigerate any leftovers.


This recipe can be made with any flavor JELL-O Instant Pudding and Pie Filling. My favorites are chocolate and butterscotch. Cut off a few calories by using PHILADELPHIA Reduced Fat Cream Cheese or JELL-O Sugar Free Instant Pudding and Pie Filling.

Ratings & Reviews

Rated 5 out of 5 by from Recipe is so easy and yummy! Try replacing the pecans with pretzels when using the chocolate pudding!
Date published: 2016-12-25
  • y_2017, m_10, d_18, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_u168342, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm