Comida Kraft
Recipe Box

Layered Pumpkin Cheesecake

 obremski
Prep Time
0
min.
Total Time
3
hr.
55
min.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • MIX: cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.
  • STIR: pumpkin and spices into 1 cup of the batter; pour remaining plain batter into crust. Top with pumpkin batter.
  • BAKE: at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Notes

Ratings & Reviews

Layered Pumpkin Cheesecake is rated 2.0 out of 5 by 1.
  • 2016-07-27T10:06CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_u115948, PRD, sort_relevancy
  • clientName_khcrm
Rated 2 out of 5 by from It is a very light forsting....too light! It is a very light forsting....too light! I had to quickly rush my cupcakes to the freezer because the frosting was falling off....next time I will stick to buttercream frosting
Date published: 2011-04-21
  • 2016-07-27T10:06CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_u115948, PRD, sort_relevancy
  • clientName_khcrm

115948

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