Comida Kraft
Recipe Box

Leek Souffle

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Wash the leeks in a lot of cold water to remove all the sand from the inner leaves. Cut the bacon and fry it in a pan until crispy, then remove it on a paper towel. Add 3 tablespoons of oil to the fat from the bacon and saute the leeks, the bell pepper and the carrot until the veggies are soft, for about 7 min.
  • Preheat the oven at 350F. Let the veggies cool down in a mixing bowl for about 10 minutes, then add the bacon, the 5 yolks, the sour cream, the flour and the cheese, and mix them all together. Beat the egg whites with the mixer until stiff, then add 1/3 at the time to the leeks mixing gently until all incorporated, without taking all the air out. Add salt and pepper.
  • Pour the mix in a baking dish (9x9 or a round 15" pie dish) that was coated with non-stick cooking spray. Bake the souffle for about 30 minutes or until golden-brown on top.


You can bake it in muffin forms for personal size souffles. Also you can replace the bacon with smoked salmon for a fancy brunch.

Ratings & Reviews