Leftover Thanksgiving Stromboli - Kraft Recipes Top
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Leftover Thanksgiving Stromboli

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Make It

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  • Preheat oven to 400 degrees F. Break open the tube of dough and remove it from the container. Dust your hands with flour and light coat the dough with the flour, and then roll it out on to the work surface. Stretch the dough out gently so that it is an inch larger than before.
  • Spread cranberry sauce in an even layer over the dough. Make sure to leave an inch border around the circumference of the rectangle. Layer the turkey and stuffing down the middle of the dough going from one corner to the opposite corner in a diagonal line. Cover the turkey and stuffing with the cheddar.
  • Bring one corner of the dough up over the mixture. Roll the dough on an angle to make a long roll that is thick in the middle and thinner on each end. You should have turkey mixture running down the middle with some filling exposed on each end. Brush Stromboli with EVOO, sprinkle with sesame seeds on top and pat them into the dough.
  • Place on a baking sheet and bake 20-25 minutes until golden, serve with gravy.

Special Equipment Needed


I do not make it with cranberry sauce; it does not taste real good.

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