Comida Kraft
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Lemon Bundt Cake

(3) 3 Reviews
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What You Need

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Make It

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  • 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • 2. In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
  • 3. Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


Lemon Bundt Cake Submitted by: Phyllis Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

Ratings & Reviews

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  • zablocky |

    Made this for a family party. Sifted powdered sugar on it right before serving. A big, big, hit with everyone from little kids to grandparents! Everyone asked for the recipe and was surprised that it was so easy to make.

  • pplouise |

    This cake is so moist. It has a wonderful flavor. The family enjoyed every bite. I added a lemon glaze to the cake and it made the lemon flavor pop.

  • erineswope |

    My sister-in-law made this for a bbq the other day and it was very good. Extremely moist and just a hint of lemon flavor. I would probably add some lemon zest to the recipe to make the lemon flavor pop a little more.